Karnataka is a state in the southern part of India. Its capital is Bangalore, which is one of India’s largest and most vibrant cities.
It is home to several UNESCO World Heritage sites, including the Hampi ruins, Pattadakal temples, and the Western Ghats, which is a mountain range that runs through the state and is considered one of the world’s biodiversity hotspots.
Karnataka is also home to several national parks and wildlife sanctuaries, including Bandipur National Park, Nagarhole National Park, and Dandeli Wildlife Sanctuary, which are home to a variety of wildlife.
The state boasts delicious cuisines, which include vegetarian and non-vegetarian food. Some popular dishes include Bisi Bele bath, Rava idli, Mysore Pak, and Mangalorean fish curry.
Karnataka possesses a rich history and has been ruled by several dynasties, including the Chalukyas, the Hoysalas, the Vijayanagar Empire, and the Mysore Kingdom. As a result, it has a diverse mix of architecture, including ancient temples, forts, palaces, and colonial-era structures.